At Château Bakery, we understand what you’re looking for with your cake program: a track record of reliability, a company that is forward thinking AND ultimately delicious cakes that will surprise and delight. We know these cakes represent YOUR brand, and will quickly become your top seller. For over 20 years, we’ve been perfecting the art of bakery and cakes specifically.
Consider our product mix. We pride ourselves in providing inspiration and innovation to the category. As flavor palates expand, we take pride in offering truly international selections, inspired by our roots in Toronto, one of the most multicultural cities in the world. Our first bar cakes were heavily influenced by European recipes, flavors and specially imported ingredients, but have grown to include not just those classics, but also ones inspired by emerging flavor trends throughout North and South America, and throughout the World. While a little Latin American flair is the inspiration for our latest cakes, we will always look one step ahead to the next big trend.
With a pride of a pastry chef, we vigorously test a concept until we can perfect it – with the best, most curated ingredients possible. Therefore, we thoughtfully handpick high quality ingredients from their country of origin, to serve the most authentic taste. Will that customer buying YOUR premium cake for their family create an appetizing memory? Cakes, are often part of special moments – they deserve to be special. If we’re all going to win, it all comes down to delighting your customers.
Taste the World!
Creamy milk and white chocolate mousses between layers of high-ratio dark chocolate sponge cake, topped with a handcrafted dark chocolate ganache.
Ruby Raspberry Chocolate
Decadent milk chocolate mascarpone mousse and scratch-made raspberry filling between layers of dark chocolate sponge cake, drizzled with a handcrafted dark chocolate ganache and sprinkled with freeze-dried raspberry crumbles.
Classic Boston Cream
Creamy custard pudding and whipped cream between layers of moist chocolate sponge cake, drizzled with a handcrafted dark chocolate ganache.
Tres Leches de Fresas
Super moist vanilla sponge cake soaked in sweetened condensed milk, evaporated milk and heavy cream layered with whipped mousse and a scratch-made strawberry filling, topped with coconut flakes. A Latin American classic.
Tres Leches de Café
Super moist vanilla sponge cake soaked in sweetened condensed milk, evaporated milk, and heavy cream layered with whipped mousse and coffee syrup, topped with toasted coconut flakes. A Latin American classic.
Dulce de Leche Cremoso
Rich, creamy dulce de leche mousse and a decadent dulce de leche filling layered between light vanilla sponge cake. A modern twist on the delicious alfajores of South America.
Caramelized brown sugar sprinkled throughout a vanilla sponge cake and layered with a creamy cinnamon-infused filling, topped with pieces of churro. A modern twist on a Mexican classic.
Coffee-soaked ladyfingers imported from Italy layered between a creamy rum-based Italian mascarpone mousse and delicate vanilla sponge cake, topped with chocolate curls and a dusting of cocoa powder. An Italian classic.
Scratch-made strawberry filling and white chocolate cream cheese mousse layered between delicate vanilla sponge cake, topped with shaved white chocolate curls. A modern twist on Britain’s Victoria Sponge.
Raspberry Limoncello Luminoso
Homemade raspberry jam filling and lemon mousse infused with fresh lemon curd layered between zesty lemon sponge cake. A refreshing cake fit for the Italian coast.
Interested in stocking Château Premium Bar Cakes?
Office: 905.238.8328 Toll Free: 1.866.231.9633
5880 Falbourne St., Mississauga, ON, Canada, L5R 3L8